Meal Prep Sunday! Supercooking instead of the Superbowl...

So while everyone was screaming at the tv and watching Beyonce and laughing at commercials and yelling at plays and whatever else. I was on a mission to get some cooking done for the week for me and my hubby wubby :). As I stated in the last post just finished a 21 day fast from meat and I have to say I missed it very much but am feeling great. One thing I learned is that I can do without meat but that I don't want to lol. But, as a result I am going to do my very best to cut down on the bacon intake. Went grocery shopping today and only got one pack of bacon when I usually get two or three and eat it EVERY morning for breakfast. Hot mess I know but so delicious..and hey...If you were eating all the bacon you wanted and still losing weight why stop? Anyhow now I am rambling.

Here is what I made today. I am too exhausted to post an organized ingredient list type of recipe but if you want it just ask and I will tell you. Honestly though a lot of things can be made by just putting your own spin on the ingredients you see. Sometimes when I try and sit down and type up a recipe I get so frustrated because when I cook I don't really measure so its hard to say how much of what I put in. But again if you really want a more official recipe just send me a message but you should be able to create this without exact measurements so just read it and if its confusing just let me know.

Okay so my meals for the week. My Paleo Everthing Soup, Grilled Chicken Chipotle Cinnamon Sweet Potato Mash and Chipotle Curry Roasted Cauliflower, and Stir fried Kale with Chipotle Shrimp Ground Chicken. Do you notice a theme? I put ground chipotle in pretty much everything. I LOVE spicy food. That's something I picked up from my Jamaican Scotch Bonnet Pepper loving father God rest his soul.

Here are my creations....

Paleo Everything Soup
For the soup pictured on the left I basically sauteed all the veggies I wanted to get rid of in my fridge along with some garlic and seasoned with some sea salt, unsalted seasoning, ground chipotle, some cumin and thyme to give it a nice kick, and fresh cracked black pepper. In the meantime I took some ground beef and cooked it down in a saucepan as I warmed up my crockpot. I then transferred all my ingredients into the crockpot and added half vegetable broth and half chicken broth (its what I had leftover). Covered the pot and let it cook itself down while I prepared my other two meals.

Kale Shrimp Chicken Stir Fry
I took 4 cloves of garlic and let them cook in whole in some olive oil to give the oil a nice garlicy (not a word) flavor. Seasoned my shrimp with chipotle seasoning (surprise), black pepper, and spices and sauteed in the garlic oil along with the garlic for a couple of minutes until pink. Took them out and placed to the side and added half of a large onion (you can also use 3 or 4 shallots instead) and cooked down. Added ground chicken and cooked down with the onions. In the meantime in another pot I put 4 bunches of chopped kale, one yellow bell pepper, and 4 tomatoes in some olive oil and let that cook down. Once the Kale started to get wilted enough I added the ground chicken to it and stirred in all the flavors and covered. After a few minutes add your shrimp in stir in and cover again. It's finished depending on how soft or tough you like your kale. I like mine wilted a lot so I cooked it for a while. Came out super yummy. Ate it for dinner! You can also add a couple of slices of avocado on the side. Pairs nicely with the shrimp and chicken in this dish.

Grilled Chicken with Cinnamon Chipotle Sweet Potato Mash and Chipotle Curry Cauliflower
Chicken- Season to your taste and throw it on a George Foreman Grill or whatever kind of grill you have. If you don't have one then you can simply bake the chicken or put it in a pan.

Cauliflower- Let me start by saying...I HATE CAULIFLOWER.. lol. But...I know its good for me so why not make it suck less by seasoning it with delicious spices to cover up its gross flavor lol. My friend Charmaine will be proud of me for this one. So I actually saw this recipe on nomnompaelo.com and just modified it a bit. I cut up the gross cauliflower and seasoned it with ground chiplotle (you can find it at fresh and easy, it has no sodium which is awesome), lots of fresh ground black pepper, Jamaican curry powder (any curry will do), a hint of sea salt, and a dash of cumin. Toss with some olive oil and place on a foil lined baking sheet. Roast them until they are as soft as you like and stir them around at least one time as they cook. I had my oven on about 400 didn't take long at all. After all of that it came out awesome. So I proved to myself that gross veggies can be good with proper seasonings!

Sweet Potato- Wrap in foil and bake like you would a regular potato. I put my oven on about 400 for this as well. Cook until soft enough to puncture with your fork. Remove from the oven and cut a slit in the skin and separate it off of the potato. Take a spoon and scoop out into a bowl. Season with Cinnamon, Chipotle Seasoning (or whatever spice you like or you can do without this), a hint of sea salt and mash together. You can also add a little bit of unsalted butter which really makes the Cinnamon flavor come out. I didn't have any butter (let a neighbor borrow some and they never brought it back #hoodproblems) so I did without but tastes just as good. Chrisbert really loves this so I specifically made this for him.


Then I packed URRRRYTHANG in all the Tupperware (is that how you spell it?) I could find lol.

 

So there you have it. Super cooking on Superbowl Sunday. I have to say. Although it was quite exhausting to cook three meals at once it feels great to know I won't have to come home after work and cook anything. Plus when I start cooking I can't sit down until I'm done. A habbit from my mother. Also, I really like making sure my husband has something yummy to eat that's home made. I guess that's the housewife in me that I got from my mom and grandma. I almost feel guilty when I don't have time to cook even though Chris is so laid back and doesn't really get fussy about that kind of stuff. I am proud of all my work! Hope you all have a blessed week and if you decided to stick with paleo then congrats! If not find what works for you and stick to it. Healthy eating is a lifestyle change so if one method isn't working for you try something else. I've been paleo since September and still loving it. If you want to know more about it and my journey feel free to read my first blog post and the others in my archive. Happy eating everyone. Looking forward to waking up for my hike in the am with my cousin. What are you guys looking forward too?

Happy New Year!!! Get Ready and Stay Ready

**POST UPDATED WITH LUNCH AND DINNER AT THE BOTTOM**

Okay guys. This is the first official recipe post for those of you who are ready to start. Was hoping to post this last night but got caught up with New Years festivities!

NOTE: IF YOU ARE DOING THE CHALLENGE PLEASE TAKE PICTURES OF EVERY MEAL TO KEEP YOURSELF ACCOUNTABLE FOR THE 30 DAYS. You can post the photos here and share recipes you liked with everyone, post on facebook, instagram, twitter, or wherever. But at least take a picture for yourself so you have a photo diary of foods you made and enjoyed and would like to make again hopefully :). I'm sure I annoyed several people with all the food photos I've taken but hey it's helped me so who cares!

Hopefully you all have gone grocery shopping already but if not make sure you stay on the outer aisles for the most part. Paleo diet consists of mostly Fruit, Veggies, Nuts, Meats, and no processed foods. Here is what my shopping trip looked like yesterday. From left to right veggies, fruit, coconut water, lean meats, unsalted seasonings, plantain chips etc...

Read the labels and do your best! As I said I will post breakfast lunch and dinner at least once a week maybe more depending on how much time I have but if you read the post before this one I have given several links that will help you get ideas for recipes. If you have any requests from pictures of foods I've posted on Facebook or Instagram please let me know and I will post. Some things you try you will love some things you try you will hate. For me if I didn't like what I experimented with I just didn't make it again or I made it a different way with different flavors. So here we go. If you have any questions or comments please leave them on here in case someone has a similar question. As for those of you wondering what kind of snacks you can eat... please read the previous post and also think about trying Larabars.

They have tons of flavors and are super yummy! My favorite flavor is Cherry Pie. Made with all natural ingredients (usually dates, nuts, and other fruit).  Just don't get the peanut ones because peanuts are not paleo.


BREAKFAST:

Almond Butter Banana Pancakes with Fruit and Greek Yogurt Drizzle

Pancake Recipe:
http://www.marksdailyapple.com/almond-banana-pancakes/#axzz26SuD2trR

I enjoyed these very much but hubby and little sister said they could take it or leave it so I say make one serving and see if you like it. If you don't next time try something else. I have also seen recipes for pancakes made using almond flour and coconut flour. I have yet to try but they all look delicious. Or if you like you can use these same ingredients and add a little almond flour or coconut flour. as the recipe says fry in butter but make sure its unsalted butter but if you prefer you can use olive oil or coconut oil.  

Fruit and Greek Yogurt Drizzle:
Gather some blueberries, blackberries, and raspberries (or berries of your choice) and honey flavored Greek yogurt. Take some of the fruit and mash out the juice. If using frozen fruit microwave for about a minute and then mash it with a spoon I get some juice use that to top your pancakes with fresh fruit. Use some of that mashed fruit and combine with Greek yogurt in a blender or food processor to make the drizzle. Place mashed fruit on pancake then drizzle your topping over it if you wanna get funky add some almond slices on top. Yum!

Fast and Easy Egg Scramble with Bacon and Avocado

For those of you looking for an easier more traditional breakfast that's fast or you aren't feeling the ingredients in the pancakes, scramble up some eggs or egg whites with veggies of your choice. I love mushrooms spinach and tomatoes together. Fry up a couple slices of uncured bacon and add some avocado slices to the side. If you choose this option make sure you have a serving of fruit on the side to go with your protein. I usually have a smoothie or a couple clementines and a banana or whatever fruit I have on hand to go along with my eggs and bacon addiction lol. Let me just say bacon is probably one of the best things on earth. Honestly you aren't supposed consume as much bacon a I do but hey it's so darn good and its paleo. My guilty pleasure :). Pictured is one of the breakfasts I made with mushrooms and onions and a side of sliced banana and apple sprinkled with cinnamon and a very LIGHT drizzle of honey.

LUNCH:

This one is simple and doesn't require a lot of prep work. This is a nice go to meal that you can make a lot of ahead of time and just warm up when you are ready. Not a lot of stirring or mixing or watching. The George Foreman and the oven are my friends when I don't want to do a lot on the stove. The combination of cinnamon, chipolte, and butter make this taste amazing. Chrisbert (the husband) really enjoyed this meal yesterday for lunch.

Grilled Chicken and Baked Chipotle Cinnamon Sweet Potato

Ingredients: 

Chicken Breast

Sweet Potato

Avaocado

Fresh and Easy Ground Chipotle Seasoning (you can sub with ground chili or any spice you want like Cumin)

Cinnamon 

Unsalted Butter (optional)

Fresh Parsley

Black Pepper

Sea Salt 

Your Favorite unsalted Seasoning (ie Mrs. Dash)

Directions:

Chicken

Season Chicken with Black Pepper and Mrs. Dash (or any other unsalted seasoning). Grill for a about 10 minutes or so. If you don't have a grill you can bake in the oven or cook in a skillet.Once cooked sprinkle some fresh chopped parsley on top

 Sweet Potato:

Wrap tightly in foil and put oven on about 400 degrees. Bake about 30 minutes or so depending on your oven or until the sweet potato feels soft. Be careful as it bakes some of the juice may come out of the foil so make sure your oven has a piece of foil underneath in case anything drips. Once finished in the oven carefully cut off the skin by putting a single slit down the middle. Take a small amount of unsalted butter and put down the middle (goes great with the cinammon). Sprinkle with cinnamon and Chipotle spice (or whatever spice you have on hand), sprinkle with a dash of sea salt. Sprinkle some fresh chopped Parsley on top. 

Avocado:

Just cut into cubes and add on the side for a delicious dish!

 

DINNER:

Paleo Meatball Veggie Soup

This meal is great for this freakishly cold weather. If you don't want to use red meat you can use ground turkey, ground chicken, or whatever meat you want and make it your own but I was craving beef when I made this and it came out yummy. Also feel free to sub out the veggies I used for the ones you like more.

Ingredients:

Ground Beef (the leanest cut you can find)
Purple Onion
Garlic (I like my breath to stink obviously so I used 5)
Parsnips
Sweet Potato
Butternut Squash
1 box Free range chicken broth (use low sodium if you cant find)
1 can diced unsalted tomatoes
Mrs. Dash
Ground Chipotle (or red pepper flakes will do the trick)
Cumin
Ground Thyme
Sea Salt
Black Pepper
Kale
Olive Oil

Directions:
Chop up your Onion garlic parsnips butternut squash and sweet potato (use as much or as little as you like. there is really no measurement here guys I just took some veggies and threw them in. try one servings worth of each veggie). Season with Mrs. Dash, Cumin, Ground Thyme Black Pepper, and a bit of Sea Salt (you wont need very much). Warm a pot with about two table spoons or so of olive oil on medium heat. Once warm sautee the veggies and stir frequently.

There are two options for the Kale. You can either chop and toss in olive oil and bake in the oven for about 10 minutes on low and throw in last or you can chop it up with the rest of the veggies above and saute together. If you want to use less dishes I say do the later. I just toasted mine to be fancy...lol.

While all your veggies are cooking down take your meat and season with all the seasonings mentioned above and roll into small balls about 1inch circumfrence or less. Warm a skillet on medium heat and place the meatballs in one by one being careful not to turn them so that they get a nice brown coat. Once they start to brown turn them each with a fork. The trick is to season both your meat and your veggies. When you season in layers you get more flavor.

When the meatballs are done continue watching and stirring your veggies and take out the meatballs and place to the side. In the same skillet you had your meat add the chicken broth and stir to get some of the flavor off. Add the can of tomatoes to the veggie mixture and stir.

After about 5 minutes or so of warming the broth transfer it to the same pot that you have the veggies in along with the meatballs. Stir all ingredients together. Let cook together on medium/ high for another 15 minutes or so uncovered then cover and let cook on low for an hour or more to marinate all of the flavors. This should make a few servings for you to have for the next couple of days. You can alternate this for lunch and dinner with the chicken sweet potato recipe. 

Good luck guys! Also make sure you have at least two snacks in between meals like a handful of nuts or a larabar or smoothie to keep you from getting hungry and making bad choices. Remember to please post any questions on here instead of Facebook so everyone can see please. Click to subscribe to my blog so you can see all the updates without having to check. (umm... I am actually not sure how you do that still haha. Still figuring out this tricky blogger).

OK I LIED... ONE MORE UPDATE!
A couple new snacks I tried! One was from last night the other just now. Monique I think you will love the gluten free flax "Cereal". First picture is just tomato avocado lots of black pepper and some fancy pork belly stuff from fresh and easy that tastes like prosciutto eaten with plantain chips instead of crackers. Second is this cereal I bought from fresh and easy said it was gluten wheat and soy free so I decided to try it after googling if I could eat flax seeds. There is some debate but for the most part it's a yes so I bought it. Added cinnamon banana sliced almonds a drizzle of honey and had with some almond milk.